Ginger Honey Shrub by Shivelight Premium Beverage Company

Grown in One of Nature's Most Extraordinary Landscapes

Camas Prairie, Montana, sits in a landscape shaped by one of the most dramatic geological events in North American history. Thousands of years ago, during the last Ice Age, an enormous ice dam created the prehistoric Lake Missoula. When the dam periodically failed, massive floods swept across the Pacific Northwest, carving the distinctive ripple-like formations still visible from the air today.

Today, this remarkable landscape is home to Deluge Farm, where a natural hot spring creates the perfect conditions for an unexpected crop: fresh ginger. Thanks to the spring's warm temperatures and unique mineral-rich water, Deluge Farm grows ginger in a region where it's virtually unheard of, making it the only locally grown ginger for hundreds of miles.

That exceptional ginger is the heart of our Ginger Honey Shrub.

We begin by pressing fresh, raw ginger into juice, then blend it with raw Montana knapweed honey, raw apple cider vinegar, and pure water. That's it. No artificial flavors, preservatives, stabilizers, or unnecessary ingredients. Just a simple, handcrafted recipe that highlights the bold warmth of fresh ginger and the natural sweetness of Montana honey.

Every bottle captures the flavor of an extraordinary place where ancient floods, natural hot springs, and careful craftsmanship come together to create something truly unique.